Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Sunday, 18 September 2016

Primus Tupike Stove

I somehow 'misplaced' my Coleman white gas cap stove for car camping.  I have no idea how I did that, unless I leaned it up against a tree at a campsite and forgot to put it in my car.  Nonetheless, it is not to be found in my house.
So, it's an opportunity to upgrade my car camp stove, which I have been wanting to do anyways.  Between the pump not working nicely, the cap leaking, the sive of the thing... etc. etc., it is an opportunity for improvement.  After doing some research, the stove that came to the top of the list was the Primus Tupike Stove.  Newly released this year, it features a compact construction, looks great with stainless steel and oak wood slats to prevent scratching, has an innovative carry handle that is also the lock, windscreen, foot stands to elevate the stove, a removable pan under the burners for easy cleaning, piezo igniters for the burners.  All that and, one of the features that make me most excited - it comes with an adapter and wrench to convert to from using the standard green canister propane tanks to use butane tanks.  Finally, a stove that lets me use up the mostly-consumed tanks from backcountry use with my Jetboil!   But wait-there's more!  It also comes with an accessory griddle made of Teflon coated aluminum with a folding handle and a carry bag for the griddle.  It is quite small but would be useful for camping with yourself or one other person.
This stove does come with a hefty price tag, for a camp stove that is.  I picked mine up from MEC for 230 dollars.  There is a lower cost stove with most of the features called the Kinjia - the differences being no windscreen, piezo igniters, foot stands, and it's all black -no stainless or griddle but costs only 40 dollars less.  I'll gladly take all the extra features for a little more.  This is a compact stove, good for small groups and not a stove for large groups.
I have yet to actually use it, other than testing it in my side yard but it seems like a winner so far. There's only two things I can see improvement - one, the legs are non adjustable to be able to level it on picnic tables.. I'm sure everyone using a camp stove has had the experience of shoving rocks or firewood under the stove to be able to level it and prevent food from sliding to one side of the pan...  and also the wrench and adapter for the butane have no clip or way of storing them on the stove itself.  There is a bag available for this stove from Primus, but it's listed as 147 Euros on their euro site and not on the North American site so it may not be available in North America.
In any case, I'm looking forward to some car/base camping to be able to test it out for reals!

Primus Tupike Stove
Primus Kinjia Stove

Wednesday, 11 September 2013

Bye Bye MSR Blacklite, Hello Titanium Pots

Old pots on the bottom, shiny new ones on top!

   I have been using my MSR Blacklite pot set for quite a few trips over the past decade plus.   I used it for both backcountry and car amping.  Now discontinued, it is a set of two stackable nonstick aluminum pots, a l.5 and a 1.9 liter pot, with a common lit and a stuffsack with nylon on the bottom and mesh on the top and a separate aluminum potholder.  The pots are pretty light and have been very useful to me.  Until recently, when I poured some water into the pots only to find the nonstick coating has started to peel off in flakes into my water I was trying to boil.  I think recently people have awakened to the fact that PTFE/Teflon coatings aren't all that great for you and you find eventually that you will be eating some of the Teflon as pots age, so many pot sets are either plain titanium, or have some kind of non teflon nonstick coating, better for you than the oldschool Teflon coatings.  I can only surmise this is why the MSR Blacklite set has been discontinued.  Other than the nonstick coating, it was a great pot set, for multiple people, and large enough to make meals in, instead of simply just using it for boiling water (if only just boiling water, why get nonstick?).  I used it either with my MSR Simmerlite stove, or on occasion, put it on the corner of the fire in order to warm some water.
  So I needed some new pots.  I like to have different sizes of pots on hand to adjust for what the upcoming trip holds - number of people traveling, type of food being prepared, whether the trip is weight sensitive (backpacking, many portages), or not.  I also prefer a larger pot for melting snow in the case of winter camping.  So i was looking for some Titanium pots, to avoid having nonstick coating.  Titanium isn't really required for strength in pots, but it is good to use for cooking as it leaves no taste, and it also acidic food resistant without a coating, unlike aluminum.
  There seems to only be a few manufacturers of titanium posts - Snow Peak, Evernew and Vargo are the main ones.  For some reason the are all from asia - the first two from Japan, and the Vargo from China.  All of them make a range of pot sizes.  I don't know why someone in North America doesn't make them - Canada is the third highest producer of titanium.  Most have the fold-in handle style instead of a separate pot lifter, and some kind of lid, usually with a flip up loop for pulling the lid off hopefully without burning your fingers.
     I had been looking at the Evernew pots for a long time, but there always seems to be a shortage of them and hard to find. I saw a good deal on the Evernew 0.9 liter ECA252 and bought it.  It is the red version, it has silicone coverings on the pot handle and lid handle colored red in this version to reduce likelihood of burning even more, and sports some very flashy graphics for impressing the bears in the woods, I suppose.  The pot lid is inset into a lip.  It feels extremely light and would be suited to a variety of outdoor pursuits.
     I also wanted a larger one on hand to have for car camping and for winter camping snow melting, etc. and picked up a Snow Peak Cook and Save 1.9 liter pot SCS-011T for a really good deal.  Similar to the Evernew, some models/sizes of Snow Peak are hard to come by at a decent price.  I found an awesome price just north of $40 for this one pot.  A bonus with this pot is it has a plastic lid for saving leftovers in afterwards to act like a storage container.  The lid overhangs the pot, it was necessary to design it that way so that it fit on top of the plastic cover.   The plastic lid is a cool bit of functionality that is good for car camping when there's leftovers.  This pot doesn't have the fancy silicone sleeves over the handle.  I've used it only once so far, car camping and the handle gets slightly hot on a liquid fuel oldschool Coleman stove I have.  And it's true what the say about titanium, things burn very easily.  I had to put it on the lowest possible setting when warming up some already cooked ground beef, combined with Manwich sauce, and it still burned ever so slightly on the sides.
     Both of the pots feature volume marks stamped into the sides so you can pour into freeze dried meals and judge the volume.  The Evernew pot also features a little indentation spout on one side to make it easier to pour, but the Snow peak doesn't so that the plastic lid can seal properly.
    Combining the two pots works out great if I want to have flexibility in boiling water and cooking in pots when weight isn't a priority.  The Evernew just happens to nest perfectly inside the Snow Peak, and gives good cooking capacity for a decent sized group.  And without nonstick coating on the inside, I'll see how long these last me, it should be much longer than the 10 years I got out of my MSR Blacklite.

UPDATE:  I measured the weights of the pots individually without the stuffsacks, and the Snow Peak without the plastic lid.  I was wondering if the silicone grips would make the Evernew pots heavier per volume.
     The Evernew is a little heavier by volume but not by much.  Looking at the two pots closer, the Evernew looks like it might be made out of a lighter gauge material than the Snow Peak.  The Evernew is only 0.33mm thick, the Snow Peak is around 0.5mm.  The Evernew is only able to achieve this by adding bend areas to their design to give it more stiffness, both on the lid which is heavily bent, and the pot itself with the offset edge and a ring on the bottom which also helps hold the pot centered on stoves.  The Evernew is quite a well engineering design, much thought has been put into lowering the weight of it for something as simple as a pot.  However, on the down side, the Evernew is so light I will need to be careful about packing it, making sure I don't rest heavy loads from my backpack on it or push on it while trying to compress items in my pack. I could easily crush the pot with one hand it is that light, almost like a pop can, only marginally stronger.
 
















      The Snow Peak on the other hand is a little more sturdier without all of the ridges on the pot or lid and I wouldn't worry quite so much about damaging it, although I could easily do that as well if I tried or threw my pack around.


 

Thursday, 11 April 2013

Purcell Trench Titanium Packer’s Grill


     I like having fires in the backcountry for warmth, light, entertainment at night... might as well cook on the fire as well if you are going to have one right?
     If you have ever tried to take a ‘normal’ car camping type of grill into the backcountry, you will likely find three problems with them – they are heavy,  they don’t come with a back for storage to keep soot off of your gear, and they also likely have sharp pokey edges from the ends of cross wires welded to the main frame.  These things make bringing these grills into the backcountry a nuisance, chore and undesirable.  Looking around for a better grill for either paddling or backpacking, I was surprised I could not find many decent product options on the market that solve these problems.  However, a small company called Purcell Trench sells grills with excellent features to eliminate the problems with traditional grills.
Purcell Trench is a small welding shop in Washington state. Since 1994 they have been making a wide range of well designed grills for the backcountry which addresses the issues with your standard grill.  They come in many sizes, from their ‘stix’ (just two simple pieces of tubing) to the Voyageur grill, good for cooking pancakes for an army.   Most are fabricated from TIG welded thin wall small diameter tubular stainless steel, normally used for hydraulic  lines.  Using this material results in a lightweight yet stiff and high temperature resistant grill.  These grills are meant to be supported by the rocks on the perimeter of your firepit, overhanging the fire.  The grills have no sharp edges and each come with a stow bag so your gear doesn’t get all sooty when packing it away.  The standard grills feature all welded tubing construction and is suitable for supporting pots or even firm meats, toasting bread and cooking sausages.  The variation of what they call a streamside grill feature an expanded and flattened stainless  top which allows you to cook fish or other soft or delicate items directly on the grill. 
     The one that attracted me most for backpacking is the Titanium Packer’s grill, the only model they make in titanium.  It is extremely ultralight at 53 grams, rivaling the lightest available usable stoves, and features a slightly tapering trapezoidal bent frame with one crosstube.  It’s certainly possible, but I am not sure if I ever would solely rely on cooking over a fire while backpacking but you can’t beat this and a titanium mug for weight.  I’ll be bringing this along even just for an option to use, it’s lightweight enough.  You do pay a bit for the slightly extra weight savings of the titanium – the Ti version is $66, the stainless is $34 and 41g extra at 94 grams.
   The grills also come with a choice of bag types, I opted for the ultralight bag..  No protection against sharp edges are necessary, I just need a barrier for soot.  Total for bag+grill is for my Titanium Packer with ultralight bag is a scant 61 grams.  Some of the grills come with a more robust nylon bag option as well.  Ultralighters and MYOG people can even possibly use the grill itself as a backpack stay to serve a dual function.
     My new grill is another piece of gear I am looking forward to using this year.  I would also like to get a streamside Traveller’s grill for paddling trips for the flexibility it offers when ultralight isn’t a necessity.
Canadian Outdoor Equipment offers a good range of these grills, but they don’t carry some of the specialty grills such as the Titanium Packer grill I got directly from Don Tryon at Purcell trench.  Check ‘em out if you think you’d like to do more fireside cooking on your trips and want a good tool to help you do that.